Hafız Mustafa Candied Chestnuts (Kestane Şekeri) – 500g baklava karakoy delivering a clean contrast of

delivering a clean contrast of texture and flavor that has made it a staple in Turkish households and offices alike

founded in 2004 by the Altınmarka group — a company that has been producing cocoa and industrial chocolate in Turkey since 1992 and is counted among the world's six largest chocolate producers

which is built to be kept and reused long after the dessert is gone

dry place and the figs hold their texture well

This 1 kg tray contains enough baklava to serve 10–15 people comfortably as a dessert

Hafız Mustafa Candied Chestnuts (Kestane Şekeri) – 500g baklava karakoy delivering a clean contrast ofHafz Mustafa Candied Chestnuts are whole chestnuts slow cooked in sugar syrup until they turn tender, glossy and deep amber, carrying a rich, naturally sweet chestnut flavour in every bite. In Turkish this confection is called kestane ekeri the same tradition known in France as marron glac, and long considered a specialty of Bursa, where chestnuts grown on the slopes of Uluda are prized for candying. The method is patient and unhurried. Whole