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Keep that in mind
Originating as a working-class meal in the 19th century, high tea has evolved into a sophisticated event often associated with special occasions
This design features a strappy V-neck + ruching on the front bodice for interest
Our patients time is precious
I think this is best enjoyed when made 30 to 60 minutes prior to serving.
or a Warning to Those Who Have More Taste than Money 1769. In Fashion: Critical and Primary Sources: The Eighteenth Century, Peter McNeil, ed, Oxford & New York Berg, 2009
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