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Notes HOW TO SWEETEN HOMEMADE FRENCH DRESSING Regular diets use light brown or granulated sugar
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At this point I was a Sarah at the beginning of the labyrinth, gleefully skipping through
Tip: If you want to soften the pungency of the raw garlics flavor, let the minced clove sit in the vinegar for about 10 minutes before adding the rest of the ingredients and emulsifying the dressing
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