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Carrot-Ginger Dressing (Japanese-Inspired!) Ingredients cup avocado oil* cup rice vinegar cup reduced-sodium soy sauce 3 medium carrots, or 15 baby carrots, roughly chopped 1 tablespoon lime juice 1 tablespoon honey 1 teaspoon toasted sesame oil 2 tablespoons peeled and roughly chopped fresh ginger root, or 1 teaspoon ginger powder 2 cloves garlic, peeled and roughly chopped (or teaspoon garlic powder) teaspoon salt, or more to taste teaspoon black pepper, or more to taste Instructions Combine all the dressing ingredients in a high-speed blender or food processor and puree
For blends, seasonal weights, or specialty finishes, follow the care instructions on the product page
Come join my monthly Sunday linkup as well
Their release of MAZARIN Pendular was one of my favorite releases of 2024
Ive definitely had some moments of quiet luxury, as they would say, but Im always experimenting
All three of those hold up well with all of the mixing, and look nice, too
