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To make this Dairy-free and Whole30/Paleo compliant, omit the buttermilk and add more mayo with a bit of vinegar or lemon juice, or even pickle juice for added acidity
Other types of vinegars, like white vinegar or balsamic vinegar, would contribute a milder or sweeter flavor profile
You could also use an immersion blender or just add everything to a jar and give it a few good shakes
If you make a head too big, you lose your neck
The balance between the boldness of navy and the subtlety of sage is visually striking
Details:Dramatic cascading style
