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Watch how to make this kale salad here: Simple Kale Salad with Lemon Vinaigrette Prep Time: 15 mins Total Time: 15 mins Yield: 5 servings 1x Ingredients 2 bunches kale, fibrous stems (in the middle of the leaf) removed 1/2 cup grated Parmesan cheese 1/2 cup slivered almonds For the dressing: 2 tablespoons fresh squeezed lemon juice 1/4 cup extra virgin olive oil 1/2 teaspoon garlic, grated 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/8 teaspoon pepper Instructions For the kale, remove the fibrous stems, leaving you with just the greens
Its classic silhouette is elevated with just a touch of edge, creating a look that feels both timeless and modern
EDGING FOR SLEEVES (Size 0-3 months is covered in the video tutorial, however you can still refer to it if you need further guidance when working this section)
Both of these are classic workwear looks for those important presentations or meetings that you may have pop up throughout the school year
1974: Courrges Unveils A Butt Cut-Out By 1974, Courrges has already unveiled several cut-out dresses
TIED, BOW BACK
