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Dessert Menu Dessert TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup $19 CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $17 Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $20 CRME BRULE gfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries $17 Sorbet gfm Chefs Selection, Almond Cookie $12 CHOCOLATE TORTE gfm Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $18 Dessert Cocktails IRISH COFFEE Tullamore Dew, French Press Coffee, Heavy Cream $16 Espresso Martini Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $19 Ports Taylor Fladgate 10 Year Fine Tawny $13 Taylor Fladgate 20 Year Fine Tawny $18 Taylor Fladgate 30 Year Tawny $35 Graham's 20 Year Tawny $20 Smith Woodhouse 20 Year Tawny $20 Dessert Wines Muscat Famille Perrin, Beaumes de Venise, France, 2018 $14 Riesling Icewine, Inniskillin, Niagra Estate, Niagara Peninsula, Canada, 2018 $24 SMILLON/SAUVIGNON BLANC Late Harvest, Dolce, Napa Valley, California, 2011 $25 Pricing and menu items are subject to change
Yes, you can make a vegan cornbread stuffing with these substitutions: Cornbread: Use a vegan cornbread recipe like my Vegan Cornbread Recipe with Rosemary instead of the gluten free cornbread for stuffing
Other fashionable women of the 1810s, such as American First Lady, Dolley Madison, were followers of the French mode led by Josphine (le Bourhis 230-237)
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Filippa Moulier Swedish muse Filippa Moulier effortlessly proved that sustainability and style co-exist
Pair with statement earrings or a sleek clutch to complete the look
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