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In a blender, add the 3/4 C mayonnaise, 1/2 single steamed beet, 1/4 C olive oil, 1/4 C red wine vinegar, 2 T sugar or honey, 1 t garlic powder, 1 T oregano, 1 T fresh (or dried) dill, 1/2 C feta cheese, 3/4 C milk, 1 t dry mustard, 1 T lemon juice and salt and pepper to taste (about a teaspoon of salt and 1/2 teaspoon of pepper worked for me)
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