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Monica Apple Cider Vinaigrette By Monica Servings: Makes 1-1/4 cups 1/4 cup apple cider vinegar 1/4 cup frozen apple juice concentrate, thawed 1 tablespoon Dijon mustard 1/8 teaspoon garlic powder 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 teaspoon fresh thyme leaves 3/4 cup extra virgin olive oil BLENDER or FOOD PROCESSOR METHOD: To a blender or food processor, add all ingredients except olive oil
The earthiness of the burgundy also lends well to fall and winter events, as the warm burgundy tones complement the colors of these seasons to create a luxurious feel to the outfit
Each appointment usually lasts between 1.5 and 2 hours, but this may vary depending on your needs and preferences
This dress is sure to turn heads and become the centerpiece of any wardrobe
Smarter than smart-casual, but less buttoned-up than all-out business, its a tough one to define
