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Instructions Place white wine vinegar, lemon juice, mustard, honey and shallot, salt and pepper, in a small bowl (or jar) and whisk to combine. cup white wine vinegar, 1 tablespoon lemon juice, 1 tablespoons country style Dijon mustard, 1 tablespoon finely minced shallot, teaspoon salt, teaspoon freshly ground pepper, 2 teaspoons honey Add the olive oil and whisk well to emulisify

as a salad dressing : Great dressing on potato salad, pasta salad, rainbow salad, kale caesar

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Apple Cider Vinegar Dressing Storage Tips This salad dressing can be stored in an airtight container in the fridge for up to 5 days