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While pretty much anyone who spends time outside could benefit from sun-protective clothing, you should consider wearing it if you have fair skin, light eyes, and light hair, have a family history of skin cancer, or take medications that increase skin sensitivity
The hallmark of exceptional craftsmanship lies in invisible details most people never notice
When choosing a timeless bridal gown, it is important to consider your personal style and wedding theme
Featuring a flat front, sharp leg creases at the front and back, and side waistband adjusters with buckles, these trousers ensure a perfect fit
Hendro Prasetyawan,
Makes 10 to 12 servings Serves 10 to 12 Nutritional Info Ingredients For the buttermilk cornbread: 1 cup yellow cornmeal 1 cup all-purpose flour 3 tablespoons granulated sugar 1 tablespoon baking powder 1 1/2 teaspoons kosher salt 2 large eggs, lightly beaten 1 stick (1/2 cup) unsalted butter, melted 1 cup whole buttermilk For the cornbread dressing: 1 (14 ounce) bag herb-seasoned stuffing, such as Pepperidge Farm 2 sticks (1 cup) unsalted butter, divided 2 cups finely chopped sweet onion 1 1/2 cups finely chopped celery 5 cups chicken or turkey stock 5 large eggs, lightly beaten 2 teaspoons dried sage Kosher salt and freshly cracked black pepper Instructions Make the cornbread: Grease a 10-inch cast iron skillet and place on center rack in the oven
