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Ingredients For the smashed potatoes: For the dressing: 1/2 cup plain Greek yogurt 2 tablespoons lemon juice 1 tablespoon olive oil 1 teaspoon Dijon mustard 1 teaspoon honey 1 clove garlic, minced Kosher salt and pepper, to taste For the salad: 1 tablespoon olive oil 1 bunch asparagus, cut into 1-inch pieces, discard tough ends 1 small shallot 1 clove garlic Kosher salt and black pepper, to taste 1 tablespoon lemon juice 3 heads butter lettuce, washed, dried, and roughly chopped (about 8 cups chopped) 1 large avocado, sliced 1/2 cup shaved Parmesan cheese 2 green onions, sliced 1/4 cup chopped parsley Instructions Make the smashed potatoes and set aside
If a garment piques your interest and it fits you like a glove, its hard to resist it
I've previously shared a few of my undergarment solutions in this previous post , but I'm excited to share a new option to wear that I've been testing out for the past month
Color: Multi-color
Following a maxi style, the dress boasts a floor-length silhouette that adds a touch of glamour to any formal event
Would That You Were Too, The New York Times , April 1, 2007
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