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Servings: Ingredients For the Salad: cup sliced almonds, (or sub pecan halves, or pepitas) 5 oz baby spinach 8 oz strawberries, sliced small red onion, thinly sliced (or use pickled onions) cup crumbled vegan feta cheese, optional (homemade or store-bought) For the Dressing: 3 tablespoons lemon juice, (about 1 lemon) 2 tablespoons nutritional yeast, (optional, adds cheesiness and thickens the dressing) 1 tablespoons olive oil 1 tablespoon poppy seeds 1 tablespoons maple syrup or agave 1 tablespoons Dijon mustard salt & pepper, to taste Instructions Make the Dressing: In a small bowl or measuring glass, mix all the dressing ingredients until well combined
The more I looked at the more the wheels in my mind kept on turning
I had to run the bottle under warm water to warm it up
The V-neck line and elastic waist line make it so flattering and reviewers say it's super comfortable to wear
The below video is great for visual learners
We spent a lot of time developing notions like this but never really saw them through
