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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Pay in 4 interest-free payments of $5.42 Learn more
Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
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Honey Lemon Curd Description Ingredients 60 grams ( cup) honey 3 egg yolks 125 ml ( cup) lemon juice about 6 lemons 1 tablespoon lemon zest from about 2-3 lemons 60 grams ( cup) vegan butter, cut into small pieces Instructions Whisk the honey and egg yolks in a small saucepan until combined and lightened in colour

NO ONE thinks of the fuse

But, some manufacturers have been sneaking gluten in, so always check spice labels

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