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Pullover design, no closure

Ginger Salad Dressing Recipe Card Japanese Ginger Salad Dressing Equipment blender cutting board and knife measuring cup and measuring spoons Ingredients Ginger Salad Dressing Ingredients cup peanut oil cup yellow onion cup rice vinegar 3 tablespoon soy sauce 2 tablespoon ginger 2 tablespoon carrots 2 tablespoon celery 1 tablespoon tomato paste 1 tablespoon water 3 teaspoon lemon juice 2 teaspoon sugar teaspoon salt teaspoon black pepper Salad Ingredients 6 cups iceberg lettuce cup shredded carrots cup shredded red cabbage cup cherry tomatoes or grape tomatoes Instructions Make the Salad Dressing Prepare the onion, ginger, carrot, and celery by washing, peeling, and giving them a rough chop

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Add the stuffing mixture to a 9 x 13 pan and place into the oven and cook for 30 minutes until the casserole is browned

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.