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The quality is pretty good too
Ingredient Notes Carrot and Ginger: Peeled carrot and fresh ginger root are the main components of the recipe Peanut oil: Preferably roasted, but if youre allergic to peanut oil use a different neutral oil like avocado White vinegar: Rice vinegar would do fine here too Pure maple syrup: As you know, I love adding maple to my recipes, but agave nectar works too Miso paste: Miso paste can often be found close to where youd get tofu in the grocery store *see ingredient note Seasonings: Salt and white pepper How to Make This Carrot Ginger Dressing When making homemade salad dressing, I like to keep things as simple as possible
Inspired by modern dance and designed for ease of movement, the fluid shape is finished with tonal zigzag topstitching that adds subtle texture
cup extra virgin olive oil 2 tablespoons red wine vinegar 1 clove garlic, minced teaspoon Dijon mustard teaspoon paprika Black pepper, to taste In a jar (or other airtight container) add olive oil, vinegar, garlic, mustard, paprika and pepper (if using), shake well to combine and serve
Serving Suggestions: This salad pairs beautifully with grilled meats, roasted or grilled salmon, hearty sandwiches, or a savory quiche, adding a fresh, bright contrast to richer main dishes
Great basics and classic styles
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