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If you do use a lower-fat yogurt, be sure to use a blender or food processor to make sure it is well-incorporated
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Ingredients cup high quality extra virgin olive oil cup high quality red wine vinegar 1 large lemon, juiced 2 teaspoons minced garlic 2 teaspoons dried oregano teaspoon dried thyme teaspoon dried rosemary sea salt & black pepper to taste Instructions Gather the olive oil, red wine vinegar, lemon, garlic, dried oregano, dried thyme, dried rosemary, salt and pepper
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