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Starting at the top and working down is safest and easiest because it keeps the bulk of the weight at the bottom
Examples of the principle in action: Crazy Feta + Harissa (both bold) Lemon herb tahini (bright, acidic) Hummus + Tzatziki (both cool and mild) Hot harissa vinaigrette (heat and acidity) Hummus + Eggplant Dip (both mild and earthy) Skhug (herbaceous heat) Hummus + Crazy Feta (creamy + spicy) Greek vinaigrette (clean and acidic) The rule: if your dips are rich and bold, choose a dressing that is acidic or fresh
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Add the chopped tomatillos, Minced Garlic, lime juice, and Green Tabasco Sauce or a small chopped jalapeno pepper and process about 30 seconds, until ingredients are finely pureed
Lavish exclusive
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