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A little note on the quality of the ingredients: Lemon Juice: For the best vinaigrette recipe, use freshly squeezed lemon juice from the fresh fruit rather than the bottled variety found in most supermarkets
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When wearing wide-leg pants like these, I like to wear neutral pumps to elongate the leg
This makes the boots better suited for shoulder-season hikes or ice-free trails than for slippery, technical trails
A neutral oil or light olive oil works best
add more for a spicier flavor) 2 Tbsp miso (I used Organic White Miso [gluten-free and vegan] by Hikari Miso
