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Add the chopped sage in the last few minutes, then toss everything into a large bowl
OR, in a medium bowl, whisk the minced garlic with the vinegar, mustard, honey, lemon juice, salt, and pepper until combined, then pour in the EVOO while vigorously whisking until emulsified.) Store leftovers in a sealed container in the refrigerator
Blue cheese, mayonnaise, olive oil, and vinegar
Dip chicken in egg mixture, then place in the flour mixture, a few pieces at a time
A relaxed approach to styling is to wear a dark brown polo with a printed long-sleeve shirt and white chinos
Emmes bicorn in shantung Baku
