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*Anchovy : the original recipe for Green Goddess Dressing uses anchovy for the salty, savory flavor, but I find that Dijon mustard works just as well to balance the herbs and mayo, but I already have it stocked in my pantry
Reasons I love this recipe Low-Calorie and Guilt-Free : This oil-free vinegar dressing is a low-calorie option that adds flavor to your salads without adding extra fat, making it perfect for those watching their calorie intake or following a weight-loss plan
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Supplies 16-ounce mason jars and lids
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