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Vinaigrettes need to have some type of vinegar to fall under that name, and they are often used for dressing greens
I wasn't allowed to wear sneakers
To avoid thawing it out and discovering a clumpy, runny dressing that tastes a bit off, I would stick to keeping it in the fridge and making more as needed
I didnt know this wouldnt be laced and Id have to punch holes in it myself
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To do so, follow the package instructions regarding the time to allow it to boil
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