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Team this maxi dress with a pair of heels and chunky bangles to finish the look we are loving right now
Ingredients 2 12-ounce packages Pepperidge Farm Herb Seasoned Classic Stuffing 2 cups diced onion, divided 2 cups diced celery, divided 4 cups chicken broth, divided in half 2 cups diced apple, divided 4 tablespoons butter, divided 4 additional tablespoons of butter for topping, divided (optional) 1 cup of turkey juices for topping, divided (optional) NOTE: This recipe is for TWO batches of stuffing to feed 8-10 people
Wash Herbs Early: Clean and dry herbs ahead of time to save prep
For vegan, use maple syrup
Iron on low heat if necessary, avoiding the elastane areas.
