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tablespoon chopped fresh parsley, plus more for serving 1 Tbsp
3 chicken breasts 1 cup chicken broth 1 lemon 3 celery stalks 1 bay leaf 2 eggs 2/3 cup sugar 2 Tablespoons flour cup white wine vinegar cup water teaspoon salt 2 Tablespoons butter cup slivered almonds 3 Tablespoons finely chopped parsley Place the chicken breasts in a large saucepan that fits the breasts in one layer and pour over the broth
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Breezy yet glamorous, this lime green creation tops the charts when it comes to style
1) and is full of intricate details
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