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The exposed top layer of your dressing will crisp up in the oven, a feature unique to the dish that many people prefer (stuffing ends up way softer)
ISBN 978-0-7486-6464-1
We use pork sausage but you could substitute with turkey or chicken sausage as well
Serve hot with carrot sticks, baguette slices, and celery for dipping
Were Engaged!! Fenoli wrote in the caption of the post
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