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Oi Muchin, or seasoned cucumber, is a classic Korean banchan-the small Korean side dishes served with nearly every Korean meal
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Feature: Each handle is made from solid brass and is finished with a shiny polish
Once the veggies are tender remove from pan and cook the sausage
Serving suggestion: Toss with Thai beef salad with roast pumpkin, kaffir lime and peanuts
Simple, yet delicious small batch recipe perfect for 1 or 2 people
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