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Crafted by skilled artisans
Did you know you can make your own salad dressing with a few simple ingredients right in your kitchen
Perfect for the winter season, it is sure to become an instant favorite in your wardrobe
31, Rue Cambon. Janet Flanner, The New Yorker
(I like 1 teaspoon Worcestershire, 1 1/2 teaspoons Dijon, 1/8 teaspoon kosher salt, 1/4 teaspoon pepper, and 1/2 clove garlic)
Refrigerate : Store leftovers in an airtight container in the fridge for up to 4 days
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