Wente Louis Mel Sauvignon Blanc Arneis with the delicate mouthfeel of

with the delicate mouthfeel of the subtle mousse

But before that happens

With our noses raised

and cassis

no extra sugar was added during the Ayala Brut Nature production process

Wente Louis Mel Sauvignon Blanc Arneis with the delicate mouthfeel ofFor this crisp white wine from Wente, the harvest time is crucial, as the Sauvignon Blanc grapes must have the right acidity and sugar content. Winemaker Karl D. Wente is a master at choosing the perfect day for harvesting. Harvesting the Sauvignon Blanc grapes from the Livermore Valley begins early in the morning. The Sauvignon Blanc grapes are quickly transported to the winery and then immediately cold pressed. This creates a characteristic