Mas candi - Segunyola Brut nature Oksekød 1 (Vivino) | Silver medal

1 (Vivino) | Silver medal (Vinari) | 89 points (Vinkreutzer)

1 x Miquel Pons Reserva Semi-Sec | Lagret i 18 mdr

In the nose fruity with notes of baked quince and apple

Det er bare… en god start

The added expedition liqueur completes a unique and original bouquet

Mas candi - Segunyola Brut nature Oksekød 1 (Vivino) | Silver medalSegunyola 2018 is a blanc de blancs style Corpinnat made with 100% biodynamically grown Xarello, from 65 year old vines. Notes of quince and green apple, hints of grapefruit, toast and butter. The bubbles are fine and well integrated and the texture is creamy and soft. 3. 8 (Vivino) (The wine brain) 93 points (Robert Parker) 92 Points (Decntalo) 92 Points (Guia Penin) 10 excellent bottles of fizz from Spain (Forbes)