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Cover shows moderate wear containing some small tears around edges
Excellent shape
Book Condition: AcceptableFormat: Hardcover / PaperbackYear: 1966Publisher: Four SuareEdition: First Four Square EditionAdditional Condition Info: Please refer to pictures for overall condition
Format: Hardcover Year: 1979
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The Pantropheon A History of Food and Preparation in Ancient Times by Alexis Soyer [1977] non-fiction Cover shows moderate wear containingBook Condition: Very Good Dust Jacket Grade: No jacket Format: Hardcover Year: 1977 Publisher: Paddington Press LTD Additional Condition Info: Please refer to pictures for overall condition. Book shows minor shelf wear. Pages are clean and binding is tight.
